A peaty scotch is a type of Scotch whisky that has a strong, smoky flavor and aroma due to the use of peat in the malting process. Peat is a type of organic matter that is formed from partially decomposed plant material, usually mosses and grasses, that accumulates in wet, boggy areas. When peat is burned, it releases a distinctive, pungent smoke that is used to dry and flavor the barley that is used to make Scotch whisky.
Peaty Scotch is made in a similar way to other types of Scotch whisky, with the exception that peat is used to dry the barley during the malting process. This imparts a smoky, earthy flavor to the whisky that is characteristic of peaty Scotch. Peaty Scotch is typically more robust and full-bodied than other types of Scotch, with a strong flavor that may be considered overpowering by some drinkers.
There are many different brands of peaty Scotch available, and the flavor and intensity of the peat can vary widely depending on the brand and the region in which it is produced. Some of the most famous peaty Scotch whiskies come from the island of Islay, which is known for its strong, smoky whiskies. Now let’s dig into 5 peaty scotches to enjoy in 2023.
Laphroaig 10 Year Old: This peaty scotch hails from the island of Islay and is known for its strong, smoky flavor. It is made using locally grown barley and water from the Kilbride Dam, and is matured in oak barrels for at least 10 years. What sets Laphroaig apart from other peaty scotches is its distinct medicinal and seaweed-like flavor, which is a result of the distillery’s unique distillation process. Laphroaig 10 Year Old is typically priced around $50-$60 for a 750 mL bottle.
Ardbeg Uigeadail: Another Islay scotch, Ardbeg Uigeadail is a single malt that is known for its rich, complex flavor profile. It is made using a combination of ex-bourbon and ex-sherry barrels, which gives it a unique balance of sweet and peaty flavors. Ardbeg Uigeadail is often described as having notes of dark chocolate, espresso, and smoked meat, making it a great choice for scotch enthusiasts who enjoy a more full-bodied and intense flavor. It is typically priced around $80-$90 for a 750 mL bottle.
Lagavulin 16 Year Old: Another classic peaty scotch from Islay, Lagavulin 16 Year Old is known for its bold, smoky flavor and long, warming finish. It is made using locally grown barley and water from the Lagavulin Burn, and is matured in oak barrels for at least 16 years. What sets Lagavulin apart from other peaty scotches is its rich, complex flavor profile, which is a result of its long maturation period. Lagavulin 16 Year Old is typically priced around $80-$90 for a 750 mL bottle.
Caol Ila 12 Year Old: This peaty scotch is made on the island of Islay and is known for its light, fresh flavor profile. It is made using locally grown barley and water from the Loch Nam Ban, and is matured in oak barrels for at least 12 years. Caol Ila 12 Year Old is often described as having notes of citrus, honey, and smoke, making it a great choice for scotch drinkers who prefer a more subtle peaty flavor. It is typically priced around $50-$60 for a 750 mL bottle.
Bowmore 12 Year Old: This peaty scotch is made on the island of Islay and is known for its balanced, mellow flavor profile. It is made using locally grown barley and water from the Laggan River, and is matured in oak barrels for at least 12 years. Bowmore 12 Year Old is often described as having notes of honey, vanilla, and smoke, making it a great choice for scotch drinkers who prefer a more approachable peaty flavor. It is typically priced around $50-$60 for a 750 mL bottle.
There you have it, these are five of the top peaty scotches that are available on the market. Each of them offers a unique flavor profile and price point, making them great options for scotch drinkers of all preferences. Whether you prefer a bold, smoky flavor or a more subtle, mellow flavor, there is a peaty scotch out there for you.
Need other drink ideas? Check out our bevvy recipes.